The 2021-22 Snowy Trout Challenge will start on Friday 1 October after 500 large, tagged rainbow trout were released into 6 impoundments across the Snowy Monaro Region…
Trout have been release into:
- Lake Eucumbene
- Lake Jindabyne
- Lake Crackenback
- Black Lake, Bombala
- Murrumbidgee Pumping Station, Cooma
- Lake Williams, Nimmitabel
Now in its second year, the Snowy Trout Challenge (STC) is open to all anglers and is a region wide event across the Snowy Monaro that encourages visitation to the area and promotes the local waterways for fishing. The Snowy Trout Challenge runs from 1 October 2021 to 31 May 2022.
The rainbow trout were bred at the NSW Department of Primary Industries Gaden Trout Hatchery in Jindabyne…
“The NSW Government is pleased to support the 2021-22 Snowy Trout Challenge,” said an NSW Department of Primary Industries spokesperson. “This is a great initiative which showcases the Snowies region as our premier trout fishing destination and provides fantastic opportunities for families and kids to enjoy quality fishing for spectacular Rainbow Trout bred by the expert team at the DPI Fisheries Gaden Trout Hatchery at Jindabyne.”
The idea of the event is that anyone can catch one of the large rainbow trout, plus then can register their catch and go into the draw for monthly prizes. Additional prizes can be won for just registering for the event.
Each fish has been tagged with its own individual number on a White Tag for this year’s event.
To participate in the 2021-22 Snowy Trout Challenge, please register your details via the link at bottom. In return you will enter the draw to win a ‘Cash Prize’ generously sponsored by the Snowy Mountains Chambers Alliance. This prize will be drawn in June 2022 at the conclusion of the 2021-22 STC.
For every 2021* STC tagged Rainbow Trout you catch from 1 October 2021 to 31 May 2022, you are eligible to enter a monthly cash prize draw**.
To enter, you must register the details of your catch. Details on how to register your catch will be confirmed in the coming weeks.
*2021/22 STC tags are white. Pink 2020 STC tags are not eligible to enter in the monthly cash prize draw.
** Prize draws will commence once NSW is re-opened for regional travel.
The Snowy Trout Challenge is an initiative of local Chambers of Commerce and Snowy Monaro Regional Council and driven by volunteers who are eager to promote fishing in the region.
The participating chambers of commerce are:
- Bombala and District Chamber of Commerce
- Cooma Chamber of Commerce
- Lake Eucumbene Chamber of Commerce
- Jindabyne Chamber of Commerce
https://linktr.ee/snowytroutchallenge to register
To keep up-to-date on all things Snowy Trout Challenge, please follow the Snowy Trout Challenge Facebook page.
The Jindabyne Chamber of Commerce held its AGM on the 24th November 2020 at Rydges in Jindabyne. The office bearers were all re-elected unopposed. The President reviewed the year and remarked on the business community’s resilience that was demonstrate this most challenging year of 2020.
Over the course of this year, the Chamber has been actively delivering to membership and community alike. We have hosted both Federal and State politicians, most recently the new Member for Eden Monaro, Kristy McBain. Kristy McBain came to Jindabyne on an invitation that was extended to all candidates of the federal election during a Zoom ‘Meet your candidate’ evening organised by the Chamber. This year has certainly seen all of the Chamber executives become very familiar with this new type of communication.
The Chamber met with the Business Council of Australia directly after the bushfires and was able to distribute vouchers allocated to us. These vouchers helped Chamber members to seek professional assistance in the aftermath of the bush fires.
During the course of the year the Chamber applied for and was awarded a number of small grants from both council and state government to help deliver important new skills via face to face workshops and more zoom sessions. These successful grants were made possible by the dedicated work of the committee with a special mention of Fiona Latham-Cannon, Secretary and Matthew Bell, Treasurer.
Fulfilling a leadership role with the community has been key for this past year and was demonstrated via working with regional stakeholders and providing auspice for a large grant for the ‘Sustainable Snowies Initiative’. The chamber was also able to make contributions to the John McLoughlin Christmas Lights by having him give a special talk of resilience during the AGM. Extending the leadership as a member of the advisory community Group for the ever so important strategic project. With the help of Rukshan De Silva (Former Lead Senior Planner for SAP) the chamber was able to deliver two business specific meetings with the department of Planning for local business.
If the year was not already busy for the committee, long standing member Gordon Jenkinson has been the Chamber representative on the organising committee for the Trout Challenge 2020. Through Gordon’s dedicated volunteering he has helped the event to raise some $34,000 in prize money. Fiona Latham-Cannon, our secretary ‘extraordinar’, has also provided many hours of marketing and administration support.
Shortly after the AGM the Chamber hosted a guest speaker, Joan Bird, who shared with us the new code of conduct for short term rental accommodation as introduced by the department of Fair Trading. An eventful night was rounded off with the Business Connect evening. These evenings are designed to be informative and allow businesses, both new and old to network in a relaxed atmosphere. The Chamber would like to acknowledge the ongoing support offered by Rydges, Jindabyne.
Re-elected for another year:
Olivier Kapetanakos as President
Bruce Easton as Vice President
Fiona Latham-Cannon as Secretary and Marketing.
Matthew Bell as Treasurer
The chamber is a voluntary organisation exercising a policy of diversity and inclusion and would welcome new committee members to help deliver programs for the benefit of all members.
The next business Connect of on the 17th December 2020
Enquiries to join the Chamber can be made by contacting Olivier on 0400 868 683.
Facebook Gift Guide 2019
Snowy Mountains Cookies is excited to announce they have been selected to be a part of the 2019 Facebook Gift Guide.
Facebook and Instagram have created an online Gift Guide to support regional economies.
Over half of the 30 chosen business, including Snowy Mountains Cookies, are in a drought effected area. Facebook’s Director Mia Garlick states “It was developed to celebrate the innovation and success of regional small businesses across the country that play an important role support the national economy,”
Snowy Mountains Cookies creates premium, gourmet produce and has operated for over 13 years with core business derived from servicing the airline catering sector (including 10 consecutive years of supplying Qantas), hotels, function centres, food outlets and retail customers.
Products reaffirm the brand message, made wholesome and appetising by baking with ‘clean’ ingredients that are:
- Free of artificial colours
- Free of artificial additives
- Free of artificial flavours
- Free of preservatives
- Sulphite free dried fruits
Only premium ingredient options are used in our product range, with a focus on ‘keeping it natural by keeping it simple’.
- Free-range eggs – recipient of the RSPCA Good Egg award
- Butter, rather than margarine
- Quality couverture chocolate – steering clear of compound chocolate
- Ingredients most home pantries would stock – avoiding using tricky substitute products that mask nutritional table figure
One of Snowy Mountains Cookies owners Daisy Oayda’ states, “I believe starting and running a business like Snowy Mountains Cookies, which prides itself on its location base and name, is easier in a regional town like Jindabyne thanks to the support and genuine interest shown from local business and community, which is something that may not happen in a big city.”
Snowy Mountains Cookies is proud to have been chosen for this opportunity to help grow online sales and bring awareness to the small business in the regional town of Jindabyne. If you would like to see more Snowy Mountains Cookies products please visit .
“Snowy Mountains Cookies/ Savoury/ Snacks, launched in 2006, is proudly located in the beautiful, iconic, alpine town of Jindabyne is arguably Australia’s highest commercial bakery perched at 1020 metres above sea level.”
The Songs of Joni Mitchell, Queenie van de Zandt, along with legendary musical director Max Lambert and accompanied by Robyn Martin and Kate Burke, explores her love of all things Joni.
Using voice overs and intimate storytelling, Queenie takes us on a sonic journey through Joni Mitchell’s life, losses and loves, affectionately reinterpreting her melancholic music, and intimately revealing the stories behind some of her most haunting songs.
Queenie van de Zandt is well known for her incredible versatility as a performer, having worked extensively in musical theatre, plays, cabaret, on television and in film, and as a recording artist, comedienne and writer. She is considered one of the country best theatre performers.
Friday 23 November Jindabyne Memorial Hall 7.30pm
Limited-edition Black Label gin brings a festive twist to the distiller’s award-winning range of spirits
Wildbrumby, the Snowy Mountains Distillery, has released a limited-edition Black Label gin which has been crafted just for Christmas.
The Black Label has been created from the traditional botanicals and organically home-grown raspberries used in its Rubus Patch gin.
To this award-winning spirit, we’ve added twists of festive fruit, elderflower and citrus notes to recreate the sublime spirit of Christmas.
These have been carefully balanced with juniper and native botanicals, such as the mountain pepper berry that grows wild in the Snowy Mountains.
“The subtle addition of traditional Christmas fruit to our award-winning Rubus Patch is a celebration of the things we love best as we spend time with friends and family,” says Wildbrumby founder, Brad Spalding.
“Add pristine Snowy Mountains water and organic citrus fruit from the family orchard, and you have a gin that truly embodies the spirit of an Australian Christmas.”
The Black Label gin will be available until Christmas, or until stock runs out. Each bottle is elegantly packaged and includes a festive cocktail recipe (attached).
Price: $95 (700ML)
Wildbrumby wins gold medal at Australian Distilled Spirits Awards
Wildbrumby Distillery has been awarded ‘Gold’ for its Peach Nectar schnapps in the Schnapps Liqueur category at the Australian Distilled Spirits Awards.
Wildbrumby has been in the spirits business for well over a decade. It was one of the first craft distilleries established in Australia, and introduced schnapps – that quintessential tipple from the European Alps – to Australian snow sport enthusiasts.
Distiller Brad Spalding has developed many varieties of schnapps which have proven extremely popular among visitors to the Snowy region. Peach Nectar Schnapps is one of its classic range and has a rich succulent flavour.
Run by the Royal Agricultural Society of Victoria, the Australian Distilled Spirits Award is the only national awards program recognising excellence in Australian distilled spirits and liqueurs.
“We are honoured that one of our classic schnapps products has received a gold medal in this prestigious category,” says Wildbrumby founder, Brad Spalding.
“Schnapps is not a traditionally Australian spirit, but we have developed a unique twist on European schnapps, that is especially tailored to local palates.”
This latest award follows recent successes with its Classic, Rubus Patch and Stallion gin, which have all claimed ‘Gold’ at international spirits competitions in Melbourne and Asia.
The distillery was also named as a leading food and drink innovator in 2017 for its schnapps range in the book Celebrating Australian Food and Agribusiness Innovations, which showcased 50 stand-out products across the entire Australian food value chain.
Wildbrumby was chosen for its focus on product experience and the personalisation of its ever-growing range of contemporary Australian spirits.