Using a custom blend of Australian flours, pure mountain rainwater and a touch of extra virgin olive oil and salt, we bake sourdough the natural way. No preservatives, no industrial yeast—just quality ingredients and age-old traditions.

At Snowy Mill, we honour the ancient craft of sourdough baking. Every loaf is slow-fermented with natural leaven, delivering better flavour and digestibility. Learn more about our sustainable practices inspired by our desire to keep our mountain home pristine.